Catimor is a variety of Coffea arabica (Arabica coffee) known for its hardiness and pest resistance, bred from both Arabica and Robusta, aiming to combine the best traits of both species.
Here's a more detailed breakdown:
Here's a more detailed breakdown:
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Origin and Breeding:Catimor coffee was developed through cross-breeding between Arabica and Robusta coffee, with the goal of inheriting the desirable flavor profile of Arabica while also gaining the robustness and pest resistance of Robusta.
Flavor Profile:Catimor coffee is known for its smoother and less bitter flavor profile compared to Robusta, while still offering the hardiness and pest resistance that Robusta provides.
The CATIMOR ARABICA is evocative, to say the least, but that's why you're drawn to it in the first place.
Inventory Last Updated: Mar 14, 2025
Inventory Last Updated: Mar 14, 2025