Introduction :
Sumatra Gayo coffee beans, a dark roast, 100% Arabica coffee, is grown in the highlands of Aceh, Indonesia, known for its smooth, full-bodied flavor with notes of chocolate, stone fruit, and tropical fruit
Here's a more detailed look at Sumatra Gayo coffee beans :
Origin and Growing Conditions:
Sumatra Gayo coffee is grown in the lush highlands of Aceh, Indonesia, specifically in the Gayo region, known for its volcanic soil and high-altitude cultivation.
Flavor Profile:
It is characterized by a dark roast with a smooth, full-bodied experience, offering notes of chocolate, stone fruit, and tropical fruit
Processing:
Some Sumatra Gayo coffee undergoes a "Wine Process" (anaerobic natural processing) where cherries are fermented in an airtight environment, resulting in strong wine-like aromas and flavors.
Cultivation Practices:
The coffee beans are grown under the shade of trees, a practice that contributes to the unique flavor profile.
Sustainability:
Some Sumatra Gayo coffee producers prioritize fair trade and organic certifications, ensuring ethical and sustainable practices.
The SUMATRA GAYO - WINE is far and away, one of our most popular items. People can't seem to get enough of it.
Inventory Last Updated: Mar 14, 2025
Inventory Last Updated: Mar 14, 2025