SUMATRA GAYO PEABERRY
SUMATRA GAYO PEABERRY

SUMATRA GAYO PEABERRY

RM 46.00
RM 42.00
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Sumatra Gayo Peaberry coffee, a rare and sought-after variety, is known for its smooth, rich, and flavorful profile, often featuring notes of chocolate and stone fruit, and is grown in the highlands of Aceh, Indonesia

Here's a more detailed look at Sumatra Gayo Peaberry coffee:
  • Origin and Growing Conditions:
    Sumatra Gayo coffee is grown in the lush highlands of Aceh, Indonesia, where volcanic soil nurtures exceptional beans.

    Peaberry Characteristics:
    Peaberry coffee is a naturally occurring mutation where only one seed grows inside the parchment layer instead of two.

    Flavor Profile:
    Sumatra Gayo Peaberry coffee is known for its smooth, full-bodied experience with bold flavors of chocolate, stone fruit, and tropical notes.

    Processing:
    While most farmers in Sumatra use the wet-hulled process, some regions like Kute Panang are experimenting with natural processing.

    Natural Processing:
    After ripe cherries are harvested, they're sun-dried on plastic sheets or specialized drying containers for three to four weeks, depending on weather conditions. 

    Wet-Hulled Processing:
    The wet-hulled process involves pulping to remove the cherry skin, followed by fermentation and washing.

    Scarcity:
    Sumatra coffee is grown in limited quantities, cultivated in small family-owned farms in the highlands of Indonesia. 

    Tasting Notes:
    Sumatra Gayo coffee is known for its smooth, sweet, and clean profile with notes of chocolate, stone fruit, and tropical fruit.
The SUMATRA GAYO PEABERRY is a sensational customer favorite, and we hope you like it just as much.

Inventory Last Updated: Apr 18, 2025
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