SUMATRA GAYO PREBERRY
SUMATRA GAYO PREBERRY

SUMATRA GAYO PREBERRY

RM 46.00
RM 42.00
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Sumatra Gayo Peaberry coffee, a rare and sought-after variety, is known for its smooth, rich, and flavorful profile, often featuring notes of chocolate and stone fruit, and is grown in the highlands of Aceh, Indonesia

Here's a more detailed look at Sumatra Gayo Peaberry coffee:
  • Origin and Growing Conditions:
    Sumatra Gayo coffee is grown in the lush highlands of Aceh, Indonesia, where volcanic soil nurtures exceptional beans.

    Peaberry Characteristics:
    Peaberry coffee is a naturally occurring mutation where only one seed grows inside the parchment layer instead of two.

    Flavor Profile:
    Sumatra Gayo Peaberry coffee is known for its smooth, full-bodied experience with bold flavors of chocolate, stone fruit, and tropical notes.

    Processing:
    While most farmers in Sumatra use the wet-hulled process, some regions like Kute Panang are experimenting with natural processing.

    Natural Processing:
    After ripe cherries are harvested, they're sun-dried on plastic sheets or specialized drying containers for three to four weeks, depending on weather conditions. 

    Wet-Hulled Processing:
    The wet-hulled process involves pulping to remove the cherry skin, followed by fermentation and washing.

    Scarcity:
    Sumatra coffee is grown in limited quantities, cultivated in small family-owned farms in the highlands of Indonesia. 

    Tasting Notes:
    Sumatra Gayo coffee is known for its smooth, sweet, and clean profile with notes of chocolate, stone fruit, and tropical fruit.
The SUMATRA GAYO PREBERRY is evocative, to say the least, but that's why you're drawn to it in the first place.

Inventory Last Updated: Mar 14, 2025
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