Catimor is a variety of Coffea arabica (Arabica coffee) known for its hardiness and pest resistance, bred from both Arabica and Robusta, aiming to combine the best traits of both species.
Here's a more detailed breakdown:
Here's a more detailed breakdown:
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Origin and Breeding:Catimor coffee was developed through cross-breeding between Arabica and Robusta coffee, with the goal of inheriting the desirable flavor profile of Arabica while also gaining the robustness and pest resistance of Robusta.
Flavor Profile:Catimor coffee is known for its smoother and less bitter flavor profile compared to Robusta, while still offering the hardiness and pest resistance that Robusta provides.
The CATIMOR ARABICA is a sensational customer favorite, and we hope you like it just as much.
Inventory Last Updated: Apr 18, 2025
Inventory Last Updated: Apr 18, 2025